Caprese salad recipe from Butcher & Sprout

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Meghan Winkler

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2 of 2

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Meghan Winkler

Caprese Salad Recipe

Ingredients

  • 2 cups baby heirloom tomatoes
  • 3 slices fresh mozzarella 
  • 2 basil leaves
  • Balsamic glaze
  • Extra-virgin olive oil
  • Salt 
  • Pepper 

Instructions

  1. Rinse and slice 2 cups of baby heirloom tomatoes.
  2. Toss them in 100 percent extra-virgin olive oil, salt and pepper.
  3. Cut and add three slices of fresh mozzarella. 
  4. Cut and add two large fresh basil leaves. 
  5. Add a drizzle of balsamic glaze.